Polymerase Chain Reaction

New lecithin certification launched

19-Mar-2015

A non-genetically modified (GM) certification system for sunflower lecithin destined for the food sector has been launched by Cert ID Europe.

Global food sourcing is a risky business

11-Sep-2012 By Lorraine Mullaney

Counterfeit documentation, ancient protocols, and immature risk assessment procedures are just the start of the problems food manufacturers face when sourcing ingredients from the other side of the globe.

Viral message

30-Jan-2012 By Chloe Ryan

The discovery last November that more than three-quarters of British oysters contained norovirus highlighted an anomaly in the food testing industry.

Better quality through real-time chill chain monitoring

23-Nov-2009 By Rick Pendrous

The safety and quality of the chilled and frozen food supply chains look set to be improved through EU-funded research into cost-effective technology...