Bright Blue Foods is targeting £100M in sales within four years as the cake business gears up for further growth after restructuring and investing £2M in its Shadsworth bakery in Blackburn.
Clayton Park Bakery has opened a new factory at Huncoat, Lancashire, creating 30 jobs, as it announces it has clinched a contract to supply Newcastle United football club.
The More than Meat Pies team from Harper Adams University has been awarded gold prize at Ecotrophelia UK 2013 for their product, Hearty Meal, a ready meal offal pie.
Pooles Pies could reach £100M in sales within the next five to 10 years, according to Neil Court-Johnston, the new owner and chief executive and former Holland’s Pies boss.
“Did you know that most of the pies we sell at Peter’s have fewer calories than a supermarket sandwich with mayo?” says Peter’s new pie meister Neil Court-Johnston. “I wonder how many people realise that?”
The National Trust is looking for a savoury food manufacturer to process a range of pies and tarts that have been developed under its brand.By around...
Poole's Pies of Wigan produces 200,000 meat pies a day, as well as 80,000 other puff pastry products.When the company installed a new production line...
They might struggle to appease the healthy eating lobby, but meat pie makers are going the extra mile to reduce salt and artery-clogging trans fats, says Michelle Knott
Human error is the likely cause of the labelling error that led to Sainsbury withdrawing its own brand Crusty Bake Pork Pies on Friday, October 21.A...
