Organic Food

An opportunity in organics

An opportunity in organics

By Sarah Britton

With global sales of organic food and drink approaching £20bn, manufacturers are well aware of the market's potential. This was clearly demonstrated...

Natural good taste

Natural good taste

By Michelle Knott

Shortages of natural ingredients are not the only problems inhibiting their more widespread use, there are cost and technical issues too, says Michelle Knott

Organic campaigners hit back at Miliband

Organic campaigners hit back at Miliband

By Sarah Britton

The Soil Association has accused environment secretary David Miliband of patronising consumers by describing the purchase of organic food as a...

Pasta la vista

Pasta la vista

It may be the home of the Slow Food movement, but Italy has been quick to catch on to the benefits of organic exports, says Rebecca Green

Not just desserts

Not just desserts

Manufacturers are developing more functionality into their yoghurts to meet today’s polarising consumer demands. Gail Hunt reports

Master of organics

Master of organics

Me & my factory: Dennis Bean, Business Unit Director, RB Organics

Battle for best

Battle for best

More research is needed to clear the mist that surrounds claims about the nutritional superiority of organic foods, as Catherine Quinn discovers

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