New Product Development

Food and drink firms had “remained resilient” last year despite the tough economic climate

Food and drink firms 'on track' to lead recovery

By Dan Colombini

Food and drink manufacturers are on track to realise the government’s ambition for the sector to lead the UK’s economic recovery after research confirmed it as one of the UK’s few growth industries last year.

Hampstead Farm sauces are designed to appeal to consumers worried about salt intake

Salt-free sauce: the start of a new category?

By Rod Addy

Brighton-based firm Hampstead Farm aims to woo health-conscious consumers with a four-strong range of salt-free cooking sauces the firm's founder believes could establish a new sub-category within 'free-from' retail offerings.

Fishy business

Fishy business

By Rod Addy

The Paramount 21 story started for me 10 years ago when I was invited down to its former site in Brixham, Devon (I was working for a Marks & Spencer supplier at the time).

Chocolate hungry consumers have prompted Highland Chocolatier to invest £200,000 in quadrupling the size of its production area

Highland Chocolatier takes high road to success

By Rod Addy

Chocolate manufacturer Highland Chocolatier is investing £200,000 in quadrupling the size of its production area in a bid to expand capacity to meet rapidly rising demand.

Kraft moves chocolate R&D to Bournville

Kraft moves chocolate R&D to Bournville

By Graham Holter

Kraft has moved its global chocolate centre from Germany to Cadbury’s historic home of Bournville, in a move that has created 54 jobs.

What's the big idea?

What's the big idea?

By Rod Addy

As part of the Vion Group, Snowbird Foods is brimming over with new concepts for a host of meat products, from sausages to meatballs. We grill the man behind production

Real growth lies in retail, says Lees Foods boss

Real growth lies in retail, says Lees Foods boss

By Ben Bouckley

Despite his firm's successful push to boost foodservice sales over the past year, Lees Foods ceo Clive Miquel believes the retail sector is where the “real growth lies” , as the company looks to extend its brands into complementary product areas.

Andy Clarke

The boss was right. Asda’s Extra Special range is not that special

By Elaine Watson

Asda boss Andy Clarke’s recent ‘Gerald Ratner’ moment simply reflects what any product developer working with the supermarkets will tell you in private, that the retailer’s own-label range does not stack up against the competition in the quality stakes.

Higgidy Pies

Higgidy seeks new facility

By Ben Bouckley

Upmarket pie firm Higgidy is actively searching the Shoreham area for a new facility as it approaches capacity at its existing local plant.

Ethnic breadmaker invests 
in tortillas and pancakes

Ethnic breadmaker invests 
in tortillas and pancakes

By Hayley Brown

Ethnic breadmaker Honeytop Speciality Foods has moved into the morning goods sector after making a major investment in its Dunstable factory. This has resulted in some "exciting new product launches", according to Honeytop's new product...

RSSL takes on global R&D role as Kraft restructures

RSSL takes on global R&D role as Kraft restructures

By Elaine Watson

Reading Scientific Services (RSSL) will house an expanded global science and technology centre supporting Kraft worldwide following a radical restructuring that will also see Cadbury Bournville transformed into a global centre of excellence for chocolate...

Have you got the NPD factor?

Have you got the NPD factor?

Putting the 'X' factor into new product development (NPD) launches is not something that be taught or a skill that can be learnt. It's an innate talent from within that requires intuition and instinct, combined with confidence and conviction.

Snack of all shades

Snack of all shades

By Hayley Brown

Kettle Chips's new product development manager Kaye Carruthers talks to Hayley Brown about some of the latest trends in the snacking category

technical management

Six-figure edge

Broader job descriptions and a reduced number of graduate entrants are creating new opportunities for capable and experienced technical and product development staff. Sebastian Day reports

Industry needs to win over its consumers

Industry needs to win over its consumers

There are a number of very disgruntled individuals in the food and drink industry and in new product development. These people feel their voices have...

Gilroy is new md at Kookaburra

Gilroy is new md at Kookaburra

Cooked poultry specialist Kookaburra has appointed Tony Gilroy as md of its Peterlee operation.Gilroy, 43, joins the company after 11 years at the...

Hearts and minds

Hearts and minds

Being led by the heart instead of the head can be a recipe for disaster when deciding which new products to launch, Colin Dudley tells Elaine Watson

Alex Batty joins Crantock Bakery

Alex Batty joins Crantock Bakery

Cornwall’s Crantock Bakery has expanded its new product development team.Food and nutrition graduate, Alex Batty, joins the firm, based in Indian...

Stunted growth

Stunted growth

By Elaine Watson

With changing trends, demanding consumers and lean budgets, it's not easy for new products to flourish in today's market says Elaine Watson

Ready to launch?

Ready to launch?

By Elaine Watson

In hard times will firms throw the NPD baby out with the bathwater? Not necessarily, says Elaine Watson

NPD In Brief

NPD In Brief

Adventures in ice creamIngredients firm Pecan Deluxe Candy has invested heavily in new product development to meet the growing demand for more...

Spotlight

Featured Jobs

View more

Follow us

Webinars

Featured Suppliers

All

Food Manufacture Podcast

Listen to the Food Manufacture podcast