From alcoholic tea to mango chutney spiced cheese, join us on our tour around this year’s Speciality & Fine Food Fair as we discover some of the up-and-coming food and drink trends on display.
Despite headwinds, food and beverage brands are spending more in new production development and contract manufacturing, and keen to embrace automation to relieve stress following historic global supply chain challenges.
Nigel Paine, Supply Chain Director at Britvic discusses how the inner workers of the supply chain has altered over the last few years and what that means for food and beverage companies in 2023.
Danish based EvodiaBio has raised $6.4m to produce aroma through precision fermentation, which it says it’ll use to help perfect the taste of non-alcoholic beer.
From a new al fresco barbecue range to plant-based milkshakes, we cover the latest new product developments in the food and drink industry, featured in this photo gallery.
With veganism currently in vogue, will a fine-dining take on the sector help to boost its image and make it more than a lifestyle fad for health-conscious consumers?
Black truffle flavoured crisps and berry Slush Puppies, plus a host of other festive-themed food and drink, lead our latest photogallery of new product developments.
A range of suppliers, manufacturers and retailers have made a pledge for ‘more veg’ as part of their support for the Food Foundation’s Peas Please initiative.
Top food innovators Jonny Bingham and David Jones claim their new product development (NPD) potential has been significantly boosted by the opening of two new ‘innovation kitchens’.
Ingredients supplier Dalziel Ingredients is building a new £2.5M warehouse extension to increase storage capacity, after demand for gluten-free ingredients doubled in three years.
Questions about snacking trends, healthy ingredients, sustainable production and evolution were among the topics raised by delegates to Food Manufacture Group’s free, one-hour webinar on June 15.
Food and drink manufacturers could increase growth by exporting to emerging markets, and by investing in innovation, according to a sector bulletin by EEF, the manufacturers’ organisation, and Santander.
New £3.5M science laboratories at Abertay University, Dundee – designed to boost food and drink industry new product development (NPD) – will be opened officially on May 30.
Easter shoppers are set to spend £3.9bn on food and gifts over the next few days, according to analyst GlobalData, as Mintel reveals the holiday is a key driver for chocolate innovation.
The boss at Coca-Cola European Partners’ (CCEP) Morpeth site has claimed her management style has been helped by a greater understanding of how others perceive her – boosting staff engagement at the site.
The run up to Easter this year saw chocolate treats and British sweets lead this month’s photogallery of new product development (NPD) from food and drink manufacturers.
The start of 2017 has seen a wave of product innovations from food and drink manufacturers, featured in this photogallery of new product development (NPD).
Northern Ireland now has a new focus for food innovation, following the official opening in November by North West Regional College (NWRC) of the region’s first centre of excellence for food development and technology.
Brand innovators and product developers feel increasingly undermined by growing consumer hypersensitivity to specific “demonised” ingredients, such as sugar, according to a new study from Leatherhead Food Research (LFR).
The Coca-Cola European Partners (CCEP) operations director of Europe’s largest soft drinks plant has won the inaugural Me & my factory – editor’s choice award in the food and drink manufacturing industry’s Oscars – the Food Manufacture Excellence...
Cereals and biscuit manufacturer Jordans, Dorset & Ryvita Company has won the Ambient manufacturing company of the year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at The Hilton Park Lane, London last week.
Christmas launches lead this month’s latest photogallery of new product development (NPD) in the food and drink industry, ranging from the weird and wonderful to more traditional offerings.
The finalists of the UK leg of Ecotrophelia 2016 – the pan-European competition for ecologically-inspired innovative new product development by young students – have all been gathered together in this photo-gallery to celebrate their achievements.
Finnebrogue Artisan’s new factory will create more skilled workers and spark greater staff engagement, claimed the Northern Ireland (NI)-based sausage manufacturer.
Asda’s Butcher's Selection new premium slow-cooked meal range, made by Kerry Foods at its Attleborough site, comes in stand-up pouches supplied by FFP.
There are just three days to go until Food Manufacture’s food and drink innovation conference – featuring all forms of innovation from personalised nutrition to edible insects and tackling obesity through satiety – gets under way in London on Thursday...
Premier Foods is making “demonstrable progress in self-improvement across the board”, according to analysts who met the company last month following a recent trading update.
The latest trends in food and drink innovation will take centre stage at the Food Manufacture’s one-day conference in London on Thursday 17 March and there’s still time to benefit from the early-bird ticket rate of £361 plus VAT per person.
