New Product Development

Davis will bring over 27 years’ experience to the role

EHL appoints new product development manager

By Laurence Gibbons

EHL Ingredients has appointed Katherine Davis as its new product development manager to lead the development of new blends and boost its product range.

Leatherhead Food Research hopes its new leadership team will increase its support for the food industry

Leatherhead creates new leadership team

By Laurence Gibbons

Leatherhead Food Research has created a new leadership team in a bid to increase its support for the food industry and add investment in resources and customer communications.

Food Ingredients, Health & Nutrition website launches online

New online website for ingredients industry

By Nicholas Robinson

Explosive growth in the food ingredients sector will boost its overall value to €59bn (£47bn) by 2018, according to new research by Markets and Markets.

Understanding the neuroscience of shopping could boost food and drink sales

Neuroscience could boost food sales

By Nicholas Robinson

Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert.

Pork Farms's new gluten-free pastry brand


Pork Farms pumps half a million into gluten-free

By Nicholas Robinson

Pork Farms has pumped half a million pounds into a new gluten-free (GF) bakery brand that is being manufactured at its chilled quiche Riverside Bakery in Nottingham.

OkoBay is targeting the premium ice lolly market

Coconut water trend moves into frozen aisle

Coconut water launches grew by 99% globally between 2012 and 2013, according to Mintel data. Now this trend has moved into the frozen aisle with the launch of OkoBay Coconut Water ice lollies, which are claimed to be: ‘the world’s first all-natural coconut...

The new Kerrygold production facility will have a capacity of 50,000t of butter

New €30M Kerrygold site to create 50 jobs

By Laurence Gibbons

The Irish Dairy Board (IDB) has invested €30M (£24.6M) in a new butter production and packaging facility for its Kerrygold brand, creating 50 jobs in Mitchelstown, County Cork.

Bristol-based Barts Ingredients has snapped up OTP Foods in a multimillion pound deal

Barts Ingredients acquires OTP Foods

By Laurence Gibbons

Herb and spice manufacturer The Barts Ingredients Company has acquired sauce and paste business OTP Foods in a multimillion pound deal funded by bank Santander Corporate & Commercial.


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