Bowman Ingredients has developed a range of gluten-free (GF) food coatings and meat binders to meet what it claims is a growing demand from major retailers for ‘clean label’ products.
Premier Foods’s pre-Christmas prospects look good, despite the firm posting falling first-quarter sales results yesterday, according to City analyst Shore Capital.
An investors' tour of Premier Foods’s sweet treats facility at Carlton, near Barnsley has revealed significant investment potential, reports City analyst Shore Capital.
Greencore is investing in longer shelf-life products to boost efficiency and cut waste and hot snacks to meet continued growth in demand for food-to-go, according to chief financial officer Alan Williams.
Metcalfe’s Food Company aims to split in half, forming separate businesses for its Metcalfe’s Skinny popcorn and Asian food-to-go brand Itsu Grocery to enable greater focus on each.
The latest thinking in food and drink new product development (NPD) will be featured in seminar called ‘Breakthrough Innovation’ taking place in London on April 14.
The UK could soon follow an emerging trend in the US, where a number of food processors without in-house new product development (NPD) facilities are making use of external test kitchens operated by equipment suppliers.
Bernard Matthews aims to create 90 permanent roles at its Great Witchingham site in Norfolk, as an increase in orders has prompted it to ramp up production there.
