National Starch Food

Consumers are label conscious

Europe keeps it clean

By Lorraine Mullaney

Demand for clean-label ingredients continues to rise, with 75% of European consumers rating ingredients lists as important and 69% always reading front-of-pack messaging when making a purchase, according to new research.

Investment 
all starts in 
the kitchen

Investment 
all starts in 
the kitchen

By Chris Lightfoot

As a great believer in giving consumers a mix of culinary pleasure and technology-led products, I am encouraged by the investments being made in the UK’s food manufacturing industry. 


It's only natural

It's only natural

By Elaine Watson

Such is the distrust of 'chemicals' that retailers are now blacklisting scores of legal additives. But what does this mean for suppliers? Elaine Watson reports

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