National Starch

Enter the matrix

Enter the matrix

By Lorraine Mullaney

National Starch's former European marketing manager Laura Goodbrand described the challenge of producing clean-label food as a "matrix". "You can't simply pull one ingredient and put another one in," she says. "Each...

Starch reality

Starch reality

By Hayley Brown

The use of starch in the food industry has a long history, which can be traced back to the blockade of Napoleon Bonaparte's France in 1806, when...

Capture the castle

Capture the castle

Encapsulating nutritionally important ingredients can help processors to capture new markets, says Michelle Knott

Match made in kitchen

Match made in kitchen

By Sarah Britton

The new Food Creation Centre at National Starch sees culinary and technology experts joining forces to help the firm offer a more streamlined approach to development. Sarah Britton reports

Let's talk technical

Let's talk technical

Elaine Watson meets Pauline Taggart, a European business development manager who believes complex science can help sell products - provided its benefits are properly explained to customers

Good carb, bad carb

Good carb, bad carb

By Susan Birks

Carbohydrates have come under fire in recent times for their unhealthy image. Susan Birks reports on the switch by manufacturers to new high-fibre, low-glycaemic and prebiotic alternatives

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