A dairy-based ingredient to promote faster recovery from exercise will be developed following research carried out by Food for Health Ireland (FHI), the organisation says.
Small food and drink businesses should take leaps of faith, such as appearing on the BBC’s Dragons’ Den television programme, to promote their businesses and make valuable industry connections.
Claims that whey protein offers superior effects on muscle protein synthesis in the elderly have been boosted by the publication of a spate of scientific studies in the first quarter of 2012.
Personalized nutrition – seen by many as the future of nutrition – may take a step closer as scientists apply the metabolomics approach to identify individual metabolic ‘types’.
Manufacturers of sports nutrition products such as whey-based beverages are missing out on a potentially huge mainstream market, according to UK ingredients firm Volac.
Whey protein manufacturers are considering submitting fresh applications to secure health claims under article 13.5 of the EU health claims Regulation after the European Food Safety Authority (EFSA) gave the thumbs down to several whey-related claims,...
Food manufacturers should devote far more resources to addressing the nutritional vulnerability of older people and the impact that poor nutritional...
