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Hilton: ‘It takes a village to build a brand, and there’s got to be a joint effort involved’

Vitafoods

Food firms should ‘collaborate’ to meet consumer demand

By Noli Dinkovski

Food and drink manufacturers and raw ingredients suppliers need to take a more collaborative approach to brand-building if they are going to meet rapidly-changing consumer demands, a US-based brand consultant has claimed.

Employment in the salmon sector has leaped up by 28% since 2012

Salmon boosts seafood industry jobs

By Rod Addy

Salmon firms have boosted employee numbers by more than a quarter over two years, leading to a net increase in jobs across the seafood industry, according to trade body Seafish.

Bakkavor outperformed the fresh prepared food market, delivering 4% growth in full-year figures

Bakkavor results show firm outperforms market

By Michael Stones

Bakkavor’s 4% growth in revenue led it to outperform the fresh prepared food market, said the firm after releasing full-year results for the 52 weeks to December 28 2013.

Vion is reviewing its organic chicken business

Vion reviews its organic chicken business

By Freddie Dawson

The UK’s second largest poultry supplier is conducting a review of its organic chicken business which could result in it exiting the sector.

Store cupboard spring clean

Store cupboard spring clean

We’ve all spotted them lurking in a darkened, cobwebbed larder at home or on the top shelf in the development stores, wrapped in nondescript...

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