Food and drink manufacturers and raw ingredients suppliers need to take a more collaborative approach to brand-building if they are going to meet rapidly-changing consumer demands, a US-based brand consultant has claimed.
Salmon firms have boosted employee numbers by more than a quarter over two years, leading to a net increase in jobs across the seafood industry, according to trade body Seafish.
Bakkavor’s 4% growth in revenue led it to outperform the fresh prepared food market, said the firm after releasing full-year results for the 52 weeks to December 28 2013.
