Management

Seven top tips could help to take the drama out of your food manufacturing crisis

Seven tips to manage a food manufacturing crisis

By Richard Barker

The product recall in mid-January when equine DNA was found in supermarket burgers has rapidly turned into an international scandal exposing complex cross-border supply chains.

European food manufacturers' association FoodDrinkEurope has set out five principles for allergen management in its new report

Food manufacturers offered advice on allergen management

By Laurence Gibbons and Mike Stones

European manufacturers’ association FoodDrinkEurope (FDE) has urged food businesses to adopt allergen management systems that consider all operations − from raw materials sourcing and manufacturing to packaging of the finished product.

Steve Winwood, the new chief operating officer of Culina Logistics

Culina appoints Winwood as new boss

By Laurence Gibbons

Culina Logistics has appointed Steve Winwood as its new chief operating officer, as part of its strategy to drive business development and growth.

Paul Wilkinson, chairman of The Business Leaders' Forum

Business Leaders’ Forum

Food manufacturing bosses praise ‘government understanding’

By Michael Stones

Government’s improved understanding of the food and drink manufacturing sector was one of three key themes of Food Manufacture’s Business Leaders’ Forum, which took place on Tuesday, January 15, according to the event chairman Paul Wilkinson.

Martin Glenn will stand down as boss of Iglo Group

Iglo Group boss to step down

By Laurence Gibbons

Martin Glenn has announced his intention to step down as ceo of the Iglo Group having “achieved the objectives he set out” when he took up the role in 2006.

Automated flow-wrapper raises efficiency

Automated flow-wrapper raises efficiency

A fully automated flow-wrapping line is helping Tangerine Confectionery, one of the UK's leading sugar confectionery suppliers, to dramatically increase productivity and efficiency.

Sullivan stands down as Greencore chairman, after 10 years in the role

New chairman for Greencore

By Laurence Gibbons

Chilled food manufacturer Greencore has announced that Gary Kennedy will succeed Ned Sullivan as chairman when he retires after the annual general meeting in January.

Staff will learn how to manage their supply chain more effectively

Morrisons sends staff to university

By Lorraine Mullaney

Morrisons has launched a foundation degree in supermarket operations, which it will be running with the Logistics Institute at Hull University Business School.

What's topping Geoff's in-tray?

Premier Foods

What’s top of Premier Foods boss Geoff Eaton’s in-tray?

By Mike Stones

After just over a week in the role of chief operating officer of Britain’s biggest food manufacturer Premier Foods, FoodManufacture.co.uk wondered what was likely to be topping Geoff Eaton’s in-tray. So we asked five leading business analysts to find...

There's an unclear future for the Clear brand

Silver Spring enters administration

By Laurence Gibbons

Silver Spring Soft Drinks has entered administration as a result of experiencing “creditor pressure and cash flow problems”, according to the administrator Zolfo Cooper.

Kloosterboer will take charge of restructuring at Vion.

Vion Food Group appoint Kloosterboer

By Laurence Gibbons

Vion Food Group has announced that Dirk Kloosterboer will be taking over the responsibilities as chief executive and chairman following the departure of Uwe Tillmann at the Dutch owned meat processor.

The new scheme aims to make better use of existing food safety tools

Active way to ensure food safety

By Rick Pendrous

Leatherhead Food Research (LFR) is joining forces with a systems specialist to launch a new intelligent approach for managing food safety in the food supply chain in September.

Reviewing transport plans could help minimise Olympic disruption

Last minute plans cut Olympic disruption

By Mike Stones

As hundreds of thousands of visitors make final preparations to attend the Olympics next month, food and drink manufacturers should review their transport plans in order to avoid disruption in London and at other Olympic venues, advises logistics firm...

Food scientists need to become food detectives to beat food fraud such as the contamination of chilli with Sudan 1 dye

Think like criminals to beat food fraud, scientists told

By Rick Pendrous

Food technologists should start thinking like criminals, if they are to identify illegal activities in their supply chains that could lead to serious food safety incidents, a risk management expert has suggested.

The management buyout of Symington's, which makes Chicken Tonght, could pave the way for its acquisition of Premier Food brands such as Angel Delight

Symington’s buyout could signal Premier Foods bid

By Lorraine Mullaney

Packaged grocery business Symington’s has undergone a management buyout, which follows press reports that the firm has plans to buy certain Premier Foods brands, including Angel Delight.

The food and manufacturing industry has failed to reach out to the brightest and best recruits, according to one industry experts. The FDF said plans are in place to remedy that problem

Food manufacturers face jobs ‘time bomb’

By Sarah Hills

The food industry is facing a “demographic time bomb” with an ageing workforce and not enough talent to fill the skills gap, according to industry experts.

103 workers at the former McCowan's factory have been awarded 60 days pay, totalling £200,000

McCowan’s workers get £200,000 redundancy pay-out

By Dan Colombini

Former workers at sweet manufacturer McCowan’s have been awarded more than £200,000 in compensation after the firm was found guilty of failing to meet legal obligations before going into administration last year.

Reconditioned model seals deal

Reconditioned model seals deal

To ensure that investment can continue despite budgetary restrictions, Quorn Foods has purchased a reconditioned T400 traysealer from Multivac for its plant at Methwold in Norfolk.

Food and drink industry leaders met at the Institute of Directors this week to compare notes on the prospects for 2012

Food Business Leaders’ Summit – in quotes

By Mike Stones

The health of UK food and drink manufacturing, government intervention in the industry and the struggling organic sector were just three of the hot topics at Food Manufacture’s Business Leaders' Summit. Here is a flavour, captured in quotes, of the...

Poole highlighted the need to attract a new generation of young talent. To find out more about plans to plug the skills gap, book your free place at our half-day seminar on Monday March 26 at the NEC Birmingham. Telephone 01293 610433 for more information

Wanted: Young talent to work in food manufacturing

By Mike Stones

Food and drink manufacturers need urgently to attract a new generation of fresh talent, Jon Poole, chief executive of the Institute of Food Science and Technology (IFST) told FoodManufacture.co.uk. In this podcast, recorded at Food Manufacture's...

Ceo Michael Clarke wants to increase focus on key areas of the business

Premier Foods still has battle on hands, say analysts

By Dan Colombini

Troubled food giant Premier Foods still has a mountain to climb despite ceo Michael Clarke’s decision to restructure the business and appoint two new managing director (mds), according to city analysts.

More suppliers to join Sainsbury's GDS network

Sainsbury: making systems work better

By Robin Meczes

UK retailer Sainsbury has revealed that it will shortly be inviting further suppliers to join it in its ongoing adoption of global data synchronisation (GDS).