Lu Ann Williams

Don’t miss your free place at our webinar dedicated to sustainable snacking at 3pm on Thursday June 15

Webinar on sustainable snacks looks at hot trends

By Noli Dinkovski

Food snacks made from sustainable ingredients will be the subject of the Food Manufacture Group’s latest free webinar, which will take place at 3pm on Thursday June 15.

Don’t miss your free place at our webinar on sustainble snacking trends to take place at  3pm on Thursday June 15

Food snacking trends under sustainability spotlight

By Michael Stones

Food snacking trends are probed from the perspective of sustainable ingredients sourcing in the Food Manufacture Group’s latest free webinar to take place at 3pm on Thursday June 15.

Lu Ann Williams, director of innovation at Innova Market Insights, at Food Ingredients Europe

FiE Reports

2016 trends: Sports nutrition goes mainstream

By Alice Foster

Sports nutrition moving ‘beyond the athlete’ was among the top 10 trends for 2016 outlined by Innova Market Insights at an exhibition this week.

Health concerns lead to high-protein food

Power proteins see growth

By Nicholas Robinson

Rising health concerns are driving European consumers to more high-protein food and drinks, despite most Europeans already having enough in their diets, according to Innova Market Insights.

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