Leatherhead Food Research

Food Manufacture's one day conference takes place on Thursday October 17

Food Safety Conference delivers latest advice

By Mike Stones

Delivering the latest advice on food safety is the aim of Food Manufacture’s one-day conference to be staged at the National Motorcycle Museum, Solihull on Thursday October 17 2013.

Berryman leaves Leatherhead after eight years with the company

Leatherhead ceo steps down

By Laurence Gibbons

Professor Paul Berryman has stood down as ceo of Leatherhead Food Research to pursue new career opportunities.

Don't miss our free one-hour long webinar dedicated to learning the lessons of the horsemeat crisis, which airs today

Horsemeat lessons learned webinar airs today

By Mike Stones

There’s still time to sign up for the Food Manufacture Group’s free one-hour webinar dedicated to learning the lessons of the horsemeat crisis, which takes place at 11am GMT today, Thursday May 16.

The Food ATP Professional Doctorate in Agriculture and Food is made up of 12 modules and costs £44,133

Food ATP will ‘struggle’ to attract small firms

By Laurence Gibbons

It will be a “challenge” for the Food Advanced Training Partnership (Food ATP) to attract small food and drink firms (SMEs) to see the benefits of enrolling employees on to courses designed to improve their scientific understanding, according to one of...

Learning the lessons of the horsemeat crisis is the subject of a free one-hour webinar to take place on Thursday May 16. See the end of this article to book your free place

Horsemeat webinar: how to protect your food business

By Mike Stones

Food safety watchdog the Foods Standards Agency (FSA), Leatherhead Food Research, market intelligence specialist Mintel and business law firm DWF are supporting the Food Manufacture Group’s free one-hour webinar Horsemeat: learning the lessons of an avoidable...

The free one-hour webinar – dedicated to learning the lessons of the horsemeat crisis – will take place at 11am on Thursday May 16

Horsemeat: learning the lessons of an avoidable crisis

By Mike Stones

The Foods Standards Agency (FSA), market intelligence firm Mintel, Leatherhead Food Research and business law firm DWF are supporting the Food Manufacture Group’s free one-hour webinar Horsemeat: learning the lessons of an avoidable crisis.

Sue Davies told the webinar consumers need user-friendly information

‘Involve consumers in food science earlier’

By Michael Stones

Food and drink manufacturers should involve consumers in the development of new scientific techniques and technologies at a much earlier stage, if past mistakes are to be avoided, according to consumer watchdog Which?

Early action on patent protection is crucial to protect new products

Food firms miss the patent IP protection boat

By Gary Scattergood

Many food and drink firms are missing the commercial opportunity of intellectual property (IP) because they do not patent the innovative work they carry out, a patent expert has advised.

Food firms are looking for ways to further reduce salt in food production

Food firms to begin new salt reduction project

By Dan Colombini

Food and drink manufacturers are stepping up their efforts to reduce the amount of salt used in food production as part of a new project with Leatherhead Food Research.

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