Leatherhead Food

Plugging the skills gap featured in this first selection of New Year's resolutions

Six New Year’s resolutions for food manufacturers

By Mike Stones

Have you made any New Year’s resolutions yet? Perhaps you have broken a few already? We asked key industry figures and opinion-formers to make three resolutions on behalf of UK food and drink manufacturing.

Oceans of opportunity

Oceans of opportunity

By Paul Berryman

At a recent Biotechnology and Biological Sciences Research Council workshop, I was discussing food security and world hunger. I won’t rehearse the well-known ‘perfect storm’ paradigm, but suffice to say that food might run short.

Gluten: a stretching challenge

Gluten: a stretching challenge

In many foods gluten is a necessary functional ingredient, in others the gluten containing cereals (wheat, spelt, kamut, rye and barley) are key...

Happy, healthy families

Happy, healthy families

Having written two columns, I feel you are getting to know me, so I'll introduce my family.My husband could be regarded as 'the man on the Clapham...


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