Missed Food Manufacture’s lean and green food and drink manufacturing webinar yesterday? Don’t worry you can still register and listen any number of times for the next six months.
Food Manufacture’s lean and green food and drink manufacturing webinar – featuring Marks & Spencer (M&S), Greencore and Lauras International – takes place today at 11am.
Lean and green food and drink manufacturing and evaluation processes will be the focus of Food Manufacture’s free, one-hour webinar tomorrow (Tuesday April 26) at 11am and there’s still time to register ahead of the online event featuring Marks &...
Marks & Spencer (M&S) is to set out its view of lean and green food and drink manufacturing and evaluation processes in a free, one-hour webinar at 11am on Tuesday April 26.
Four key themes are likely to dominate Food Manufacture’s lean and green food manufacturing webinar, to take place at 11am on Tuesday April 26, according to Jeremy Praud, partner with Lauras International.
Convenience food group Greencore will feature in Food Manufacture’s free, one-hour webinar, dedicated to lean and green food and drink manufacturing and evaluation processes, scheduled to take place at 11am on Tuesday April 26.
Weetabix Food Company, the cereals and snacks maker with operations at Burton Latimer and Corby in Northamptonshire, has announced a new engineering and manufacturing apprenticeship programme at Tresham College of further and higher education in Kettering.
Greencore’s group technical director Helen Sisson will explain how lean and green manufacturing has boosted the convenience food manufacturer’s performance in a free, one hour webinar, which will take take place at 11am on Tuesday April 26.
Faccenda has invested in robotics and training to increase production efficiency and slash waste at its new Telford factory, according to Catherine Gormley, general manager of the site.
Food manufacturers could treble their productivity with no new resources by applying lean manufacturing tools, according to Professor Peter Hines, partner at lean consultancy SA Partners.
Food processors have saved millions of pounds by reviving the use of industrial engineering techniques – particularly time and motion studies – which have become a "dead art", according to Alan Donaldson, md of Aim Interims.
The Department for Environment, Food and Rural Affairs (DEFRA) has commissioned an 18-month, £200,000 research project to get a better idea of how extensively lean manufacturing techniques have been adopted by companies in the food supply chain.
Food manufacturing and packaging firms may be investing less in new machinery, but they are looking to overall equipment effectiveness (OEE) analysis to hone their competitive edge, according to Bosch Packaging Technology.
Implementing lean practices established at Greencore across Northern Foods sites could generate additional cost savings that have “not yet been fully quantified” were the two to merge, Greencore has argued.
Malted loaf maker Soreen is sustaining its turnaround more than a year into its recovery strategy. Revenue is still rising on the back of new product development (NPD) and the growth of new sales channels, according to md Paul Tripp.
Confectionery firm Swizzels Matlow is one of the first companies to test a qualification for the food manufacturing industry based on the principles of lean manufacturing.
Arla Foods is expecting increased efficiencies and capacity boosts from the adoption of 'lean manufacturing' principles at its national distribution...
Lean production techniques offer food producers and processors huge potential for reducing supply chain costs, new studies have revealed.Twenty-five...
Global competition, rising prices, skills shortages and customer demand for lower costs are all key challenges facing food manufacturers in 2007. The...
Time wasted during the changeover from making one food product to another on the same production line could be slashed, following the introduction of...
