Ketchup

More pulp for less but keep the taste and texture

02-Dec-2013

Tate & Lyle has launched Pulpiz Pulp Extender: a modified starch designed to bring pulp-like texture – even after processing – and in formulations that have a low tomato paste content. The product has been designed to replace at least 25% of tomato...

Heinz licensing deal launches pastry line and creates 20 jobs

16-Apr-2013 By Lorraine Mullaney

Heinz has entered a licensing deal with a Welsh chilled food manufacturer to launch a new range of savoury pastry products, which will create 20 jobs.

Saucy new stabilisers make freezable ketchup

02-Jan-2013

Hydrosol's new stabilising systems enable deli food manufacturers to produce freezable inexpensive ketchup and spicy sauces.

57 ways to get some cachet in a sachet

02-Jan-2009

Career progression doesn't have to mean jumping ship every two minutes to get on to the next rung of the ladder, says Andy Henderson

Tapping into Spanish cuisine

13-Dec-2005

A new tapas range is being rolled out by Petty, Wood under its own brand label Epicure, following the launch of its definitive condiment range in...

Heinz juggles HP portfolio

30-Jun-2005

Heinz may not keep all of the brands it has acquired from HP Foods in last month's £470m takeover, analysts have predicted.It is also unlikely to...

Heinz shares gains at its NDC

17-Nov-2004 By Rick Pendrous

Wincanton operates Heinz's national distribution centre (NDC) at Wigan under an open contract which runs until 2009. Rick Pendrous describes an arrangement where both parties benefit financially from efficiency gains made