Food Manufacture Excellence Awards (FMEA) judge Jon Poole was particularly impressed by the environmental initiative entries in this year’s judging process.
The Institute of Food Science & Technology (IFST) is planning a new online project called FoodStart to help plug the yawning skills gap in food and drink manufacturing.
Demonising food products is dangerous and focusing on the importance of positive nutrients is vital, according to Jon Poole, ceo of the Institute of Food Science & Technology.
The profile of food science is set to rise as a number of initiatives from a reinvigorated Institute of Food Science & Technology (IFST) come to fruition.
