A form of near infrared imaging technology pioneered by the military could provide food manufacturers with a more powerful tool to measure the distribution of components such as moisture, fat and protein in foods where they are not evenly distributed.
Sending samples off to the QC analyst takes time you can ill afford to waste in continuous food production. But what if the lab came to you? Mike Spear reports
A specially-built oven system, incorporating the latest carbon infrared technology, is helping Geest achieve perfectly browned toppings on a range of...
