Gums, starches and all manner of gelling agents can help manufacturers meet key convenience and indulgence trends as well as cut costs. Susan Birks reports on new product ideas to be had from tweaking food textures
Health conscious women are driving a newly-established market for low-fat and low-sugar yet indulgent premium ice creams. Stefan Chomka looks at how companies are getting in on the act
Langage Farm has teamed up with Thomas Lowndes, which supplies Allied Domecq's portfolio of alcohol drinks to manufacturers, to bring a new range of...
