The new owner of Tate & Lyle’s EU sugar division says it will take measures "to substantially ease the supply situation" as regards raw cane sugar supplies to the Silvertown refinery in London over the next 18 months.
Managing the historical site that processes Tate & Lyle's much loved Golden Syrup brand is no mean feat for Dr Ian Clark, who relishes the challenge of running this 'hi-tech working museum'
