A number of industry players are “cheating” consumers by making ‘no sugar’ claims, despite using carbohydrates that are even more glycaemic than sugar, according to a Beneo representative.
To stay competitive companies are increasingly looking to other countries for inspiration. This month's IFE provides a global perspective of new food developments without even having to leave the UK
Consumers expect products to be tasty, convenient and now healthy too. That means low in calories, but high in nutrients. New research is not only looking at producing new healthiy ingredients but also maximising their effectiveness in food
