Finalists in last year’s BBC Future Food Award all report how recognition benefited their business by boosting team morale and raising the profile of their brand with potential customers.
Coca-Cola Enterprises (CCE) has unveiled a five-step plan for the future of sustainable manufacturing, which includes ‘smart’ ingredients with the potential to replace sugar, fat and salt.
Bakkavor has waved 220 young people through its Accelerated Management Scheme (AMS) since 1999 and is offering 135 training opportunities in September through IGD’s Feeding Britain’s Future’s Skills for Work Month.
In a new report, Swedish researchers have suggested what the industry for paper packaging and other pulp-derived products, including bio-based barrier and shaping, might look in 15 years’ time.
Warburtons is planning to create 60 jobs by building a £20M bakery dedicated to its Sandwich Alternatives lines next to existing facilities at Billington Road, Burnley, Lancashire.
The administrator running the former PoleStar Foods frozen desserts business at Leamington Spa says he has had “several expressions of interest” in the business.
Manufacturers and retailers have called for a “shared vision and strategy” with government to ensure the UK’s food and drink industry is sustainable and doesn’t descend into catastrophe.
Birmingham-based ethnic foods manufacturer Spice Time is moving into new purpose-built premises this year as it embarks on an ambitious bid to become the UK’s leading Halal foodservice manufacturer.
Despite the present economic climate, a new study of UK brand managers has disclosed that over half plan to launch the same number - if not more - of...
