Food and drink manufacturers are now able to source a comprehensive range of sugar reduction additives from a single ingredients firm, after its leading range was extended to include new variants.
The time being taken to prepare a positive 'Union' list of compounds permitted in active and intelligent (A&I) food packaging means the EU is lagging behind markets such as the US and Japan in commercialising antioxidant (AO) and antimicrobial...
National Starch's former European marketing manager Laura Goodbrand described the challenge of producing clean-label food as a "matrix". "You can't simply pull one ingredient and put another one in," she says. "Each...
Food manufacturers continue to turn away from artificial sweeteners and preservatives in favour of ‘natural’ flavours, and healthy and functional additives, a new report from Leatherhead Food Research (LFR) has claimed.
Spirulina, the blue colour from algae used in Nestlé’s Smarties, is one of 10 substances used to colour food that faces an uncertain future as its legal status is scrutinised.
Sunny Delight has faced a fresh barrage of criticism from the Food Commission, which dismissed its latest reduced sugar 'reinvention' as a triumph of...
