Warnings of rising materials prices look set to drive increased innovation in the food canning industry as processors and materials suppliers seek to...
Many food manufacturers and processors have systems to reduce energy in their chilled and frozen food operations. However, these do not always apply...
Two ways to help eliminate the problem of freezer burn of meat, fish, pizzas and other frozen foods have been developed by Versaperm.The company has...
Temperature control solutions specialist Dawsonrentals helped one of Europe's leading food companies save £30,000 by providing a new freezing system...
Dehydrated food has for a long time been associated with low quality products in packets. But new techniques have enhanced production to something approaching freeze-drying, reports Catherine Quinn
He's been ramming it home for years, but Captain Birds Eye's 'If it's fresh it's frozen' mantra just hasn't hit home with consumers, who still see frozen as the poor cousin of chilled, says Elaine Watson
New rules governing the use of refrigerant gases will have a major impact on end users. But it could also present an opportunity for introducing some novel processing technology, as John Dunn reports
Catering will offer frozen food producers the best prospects for growth in future, according to Alf Carr, director general of the British Frozen Food...