Food Manufacture Group

A survey of senior risk managers revealed that less than half of respondents said they were 'good' at crisis management

Top tips on crisis management in the food industry

By Richard Barker

Do you remember when sales of Perrier Water were hit in 1990 by traces of carcinogenic benzene found in the bottles? The company had to withdraw 160M bottles worldwide at a cost of £150M and saw sales tumble for four years. Or when Heinz had to withdraw...

Kiti Soinien will chart consumers' reaction to the horsemeat crisis in a free one-hour webinar.

Horsemeat webinar to chart shoppers’ reaction

By Mike Stones

Consumers’ reaction to the horsemeat scandal will be a key feature of a free one-hour webinar dedicated to learning the lessons of the horsemeat crisis to take place at 11am GMT on May 16.

Learning the lessons of the horsemeat crisis is the subject of a free one-hour webinar to take place on Thursday May 16. See the end of this article to book your free place

Horsemeat webinar: how to protect your food business

By Mike Stones

Food safety watchdog the Foods Standards Agency (FSA), Leatherhead Food Research, market intelligence specialist Mintel and business law firm DWF are supporting the Food Manufacture Group’s free one-hour webinar Horsemeat: learning the lessons of an avoidable...