Food Ingredients Europe

Maltodrextrin has a significant impact on a person’s metabolism, Speleers claims

High-GI sugar alternatives are ‘misleading’ consumers

By Noli Dinkovski

The approach by some food and drink manufacturers to replace sugar with high-glycaemic alternatives is “borderline misleading” to consumers, the director of a global ingredients company has claimed.

Visitors to Cargill’s stand were given the opportunity to discuss a number of ingredient possibilities

FiE 2017

Ingredient prototypes on show at FiE

By Noli Dinkovski

Food manufacturers were given an opportunity to view and taste more than 20 ingredient prototypes as part of a ‘market plaza’ at Food Ingredients Europe (FiE), which took place in Frankfurt in November.

Food Ingredients Europe: what to expect from the show

FiE 2017 OVERVIEW

Food Ingredients Europe: hub of innovation

By Noli Dinkovski

Good food innovation relies on keeping track of the latest ingredients trends and processes, and there’s no better place to do that this autumn than at the Food Ingredients Europe (FiE) and Natural Ingredients (Ni) show.

The latest food and drink innovations will be on show at FiE

FIE SHOW PREVIEW

Show preview: Food Ingredients Europe

By John Wood

Next week’s Food Ingredients Europe (FiE) and Natural Ingredients (Ni) shows offer the opportunity to see the some of the latest products onthe market and hear about cutting edge developments, says John Wood

Dairy products have to move with the times to keep up with consumer demands

FOOD INGREDIENTS EUROPE 2013, FRANKFURT

Mintel flags up top trends for the dairy sector

By Rod Addy

Weight management and an ageing population are two major global trends affecting product development and ingredient use in the dairy sector.

Innophos has launched ingredients that can help cut sodium in cheese and meat products

Innophos puts cash into low sodium options

By Rod Addy

Innophos is investing in global manufacturing to boost efficiency and production as it continues to launch new phosphate-based ingredients for the food industry.

FIE celebrated its twenty-fifth anniversary this year with a strong presence from China

China is key theme at FIE food show

By Rod Addy

One of the food industry’s biggest trade shows, Food Ingredients Europe, opened its doors in Paris last week with a strong presence from China.

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