Flavourings and functional ingredients manufacturer TasteTech has secured a £300k funding package from Lloyds Bank to help purchase additional raw materials.
As the Government push for non-HFSS products and the consumer demand for healthier lifestyles in the wake of the Covid-19 pandemic brings new challenges for food manufacturers, how can they meet these demands while offering products that still have a...
UK-based flavours and ingredients firm Plant-Ex Ingredients has invested €1.5m (£1.25m) into improving its services, as it continues its rapid expansion across the globe.
The University of Nottingham has joined forces with the University of Adelaide to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.
As the pressure mounts to provide consumers with healthy, tasty food from 'safe' origins, flavourists are working overtime to come up with the goods, says Rebecca Green.
When it comes to flavours, consumers have increasingly sophisticated expectations. But manufacturers and flavour houses are rising to the challenge, as Susan Birks discovers