Food fraud is rife in fish and chip shops, with one in six fish samples bought differing from what had been ordered, according to sampling conducted for consumer group Which?
Widespread press reporting about the so-called 'Pasty tax' after the March budget erroneously gave the impression that the announcement was introducing something new. Not so!
The nation’s changing breakfast preferences, the impact of shifting diets, and the great British takeaway are three key food trends to emerge from Mintel’s first survey charting consumers’ changing food choices between 1972 and 2012.
Demand for gluten-free fish batter is increasing as more fish and chip shops recognise the growing 'free-from' market, according to a supplier of the product.
Young's Seafood has added a new bite-size product to its chip shop range: chip shop mini fillets. Made with basa (a type of cat fish) farmed in Vietnam, they have less than 3% saturated fat.