Food and drink manufacturers should focus more on developing their existing workforces rather than sourcing staff externally to combat the skills shortages they face within the industry, an expert in the field has claimed.
Lauras International partner, Jeremy Praud sets out what savings to expect from implementing a lean food and drink manufacturing programme in this video interview.
Crowdsourcing has become the “new normal” for new product development among leading global companies, and fast-moving consumer goods (FMCG) brands are leading the way, the director of a leading provider has claimed.
Food is more important than celebrities and fashion for younger consumers, but the sector has yet to take advantage of its growing audience, new research has claimed.
