Snack firms could benefit from new kit

New sheeting technology for snacks

A new sheeting technology for making crackers and other snacks that are cut from a sheet of dough before being baked or fried, has been introduced by Baker Perkins.

Co-extruded snacks get a big boost

Co-extruded snacks get a big boost

A new 16-stream die has increased the output capability of Baker Perkins' co-extrusion systems for snacks. The die, with a previous maximum of 12 streams, is a key part of CoEx Master Systems producing snacks containing two components - a cereal...

Baker Perkins launch extruder for snack innovation

Twin-screw extruder for snack innovation

Baker Perkins has invested in its product and process development capability for the snack and cereal industries with the installation of one of its SBX Master twin-screw extruders at its Innovation Centre in Peterborough.


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