Eu Food Information

Consumers' changing expectations about product labelling is having a big impact on manufacturers and retailers

Food allergens: the cost of inaccurate reporting

By Mark Thomson

The rapid change in consumer expectations when it comes to product labelling has had a palpable effect on retailers and is changing the way the food and drinks manufacturing industry is operating.

MEPs debate 'crazy' food labelling proposals

MEPs debate 'crazy' food labelling proposals

By Graham Holter

One expert has branded the proposed new EU food information legislation “crazy” ahead of a second vote on the issue by Parliament's Environment, Health and Food Safety Committee (ENVI) tomorrow.

New guide promises consistency on COOL

New guide promises consistency on COOL

By Elaine Watson

New voluntary guidance launched today outlines a clear set of principles designed to encourage a more consistent approach to country of origin labelling (COOL).


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