Tetra Pak has partnered with Swedish biomanufacturing tech start-up EnginZyme to develop enzymes to reduce food waste, improve sustainability and increase yield.
An enzyme designed to mitigate the current supply shortage of vanilla by helping to extract the maximum amount from each production run has been made available from Biocatalysts.
A new alpha-amylase enzyme solution has been designed to lower pH during liquefaction and break down starch to create more dextrose. The result is claimed to be higher yields, plus chemical, water and energy savings that enable a starch processor to cut...
Biocatalysts specialises in the production of enzymes for the modification and hydrolysis of food protein substrates. Many of these are actively used to decrease bitterness and promote positive flavour production, hence the name Flavorpro. This range...
Increased demand for halal products has driven proteins supplier BHJ UK into that market after securing official certification for its Scanpro Beef 95 functional protein ingredient.
Ingredients giant DSM is launching the first in a range of enzyme-based supplements with potential as food ingredients to help consumers with food intolerances.
Cardiff-based Biocatalysts has launched two new wheat gluten hydrolysate enzymes with flavour-enhancing properties to help processors struggling with formulation issues.
Canadian firm Functional Technologies is seeking partners to help commercialise a radical new approach to tackling acrylamide formation in baked goods based on a proprietary strain of yeast.
