There’s no quick fix to achieve compliance with the government’s Energy Saving Opportunities Scheme (ESOS). It has been greeted in some quarters with some understandable scepticism, while others see it as a catalyst for change.
Food and drink manufacturers could be hit by a 50% hike in electricity costs by 2020, restricting investment, margins, competitiveness and economic growth, warns the manufacturers’ organisation EEF.
An expert team of speakers armed delegates with the information they need to comply with new EU rules requiring mandatory energy audits during the Food Manufacture Group’s energy webinar.
New compulsory energy audits – which must be conducted by large-scale food and drink manufacturers by December 2015 – are not needless red tape but a key business tool that could save firms hundreds of thousands of pounds, says the government’s Energy...
Food and drink manufacturers have no need to fear compulsory energy audits that must be conducted by December 2015, says Wyke Farms’ boss Richard Clothier.
Food manufacturers need an energy plan to make cost savings and to boost the branding of their products, says Richard Clothier, md of cheese producer Wyke Farms.
With just three days to go until the Food Manufacture Group’s free, one-hour webinar on the Energy Savings Opportunity Scheme (ESOS), we have collected together key quotes that capture how energy has dominated headlines over the summer.
Tomorrrow’s food factories will look very different to the ones of today, being designed to raise efficiencies and reduce the cost of production, while offering better sustainability.
Food and drink businesses should evaluate a range of energy management firms before selecting one to partner with to ensure the best possible financial returns, says the boss of energy efficiency specialist JRP Solutions.
Food and drink firms are confused about the changes they must make to comply with the mandatory energy efficiency assessments, required as part of the Energy Savings Opportunity Scheme (ESOS).
Food and drink manufacturers should treat energy management as seriously as health and safety, according to the boss of energy efficiency specialist JRP Solutions.
Saving energy is a moral responsibility, which new EU legislation will force some food manufacturers to take more seriously, according to the md of the company sponsoring Food Manufacture’s free, one-hour webinar dedicated to the subject.
Food and drink manufacturers could save thousands of pounds a year in reduced energy costs, thanks to the EU’s new Energy Savings Opportunities Scheme (ESOS), according to the man responsible for leading compliance with the new rules.
Food and drink manufacturers will be able to make huge savings through the new Energy Savings Opportunity Scheme (ESOS), which was implemented last month, according to industry specialists.
The government’s new Energy Savings Opportunity Scheme (ESOS) – launched last week – offers food and drink manufacturers the chance to make significant savings, while demonstrating their green credentials, says the boss of the firm sponsoring the Food...
Energy savings worth thousands of pounds are on offer for delegates who attend a free, one-hour webinar from the Food Manufacture Group to be staged at 11am GMT on Thursday September 18.
Salad grower and packer Glinwell has reported “substantial” energy savings by upgrading its existing compressed air supply to Atlas Copco GA 15 FF VSD+ compressor
Unilever’s food production site in Purfleet, Essex has cut its lighting energy consumption by 40% by replacing fluorescent lamps with low-energy equivalents.
Companies could save themselves large amounts of cash by the systematic monitoring and targeting of their use of utilities, which can lead them to becoming far more energy efficient, it has emerged.