Energy Conservation

It pays to plan your ESOS compliance strategy carefully, said Jes Rutter

Energy savings scheme: ‘best way forward’

By Jes Rutter

There’s no quick fix to achieve compliance with the government’s Energy Saving Opportunities Scheme (ESOS). It has been greeted in some quarters with some understandable scepticism, while others see it as a catalyst for change.

Switch on to factory cost savings through investment in energy efficiency

Audits help target energy savings

By Michael Stones

Conducting energy audits will save large-scale food and drink manufacturers hundreds of thousands of pounds and help smaller ones make savings too, according to Food Manufacture’s webinar last month.

Energy audits could save food and drink manufacturing businesses hundreds of thousands of pounds, according to webinar speakers

Mandatory energy audits to save hundreds of thousands

By Michael Stones

Conducting energy audits will save large-scale food and drink manufacturers hundreds of thousands of pounds and help smaller ones make savings too, according to the Food Manufacture Group’s webinar last month.

Mandatory energy audits will help the food and drink manufacturing sector save millions, said Martin Adams

Energy webinar

Mandatory energy audits ‘not about red tape’

By Michael Stones

New compulsory energy audits – which must be conducted by large-scale food and drink manufacturers by December 2015 – are not needless red tape but a key business tool that could save firms hundreds of thousands of pounds, says the government’s Energy...

Richard Clothier: food firms have nothing to fear and much to gain from the mandatory energy audits

No need to fear energy audits: Wyke Farms boss

By Laurence Gibbons

Food and drink manufacturers have no need to fear compulsory energy audits that must be conducted by December 2015, says Wyke Farms’ boss Richard Clothier.

Energy savings benefit both the bottom line and the brand story, said Richard Clothier, boss of Wyke Farms

Free energy webinar

Food manufacturers need energy policy: Wyke Farms

By Michael Stones

Food manufacturers need an energy plan to make cost savings and to boost the branding of their products, says Richard Clothier, md of cheese producer Wyke Farms.

Delegates tuning in to the webinar will glean a wealth of ideas about energy savings

Cut business costs – join free energy webinar today

By Rod Addy

Food and drink manufacturers can pick the brains of experts to get free, detailed advice about how to save their energy bills at a webinar set to go live at 11am this morning (September 18).

Don't miss your free place at our energy savings webinar at 1100 on Thursday September 18

Free energy webinar: just three days to go

By Michael Stones

With just three days to go until the Food Manufacture Group’s free, one-hour webinar on the Energy Savings Opportunity Scheme (ESOS), we have collected together key quotes that capture how energy has dominated headlines over the summer.

I Food Robot: humans offer flexibility that automation doesn't

Tomorrow's food factory: sneak preview

By Rick Pendrous

Tomorrrow’s food factories will look very different to the ones of today, being designed to raise efficiencies and reduce the cost of production, while offering better sustainability.

Shop around to find the most cost effective energy partner, advised Jes Rutter

Energy webinar

Choose your energy management partner with care

By Laurence Gibbons

Food and drink businesses should evaluate a range of energy management firms before selecting one to partner with to ensure the best possible financial returns, says the boss of energy efficiency specialist JRP Solutions.

Rutter warned food and drink firms were confused about changes to the energy scheme

Energy webinar

Food and drink firms confused about energy scheme

By Laurence Gibbons

Food and drink firms are confused about the changes they must make to comply with the mandatory energy efficiency assessments, required as part of the Energy Savings Opportunity Scheme (ESOS).

Food firms should treat energy as seriously as health and safety, says Rutter

Treat energy as seriously as health and safety

By Laurence Gibbons

Food and drink manufacturers should treat energy management as seriously as health and safety, according to the boss of energy efficiency specialist JRP Solutions.

Saving energy is a moral responsibility, said Jes Rutter. Sign up for our free webinar on Thursday September 18

Food firms told saving energy is a moral responsibility

By Michael Stones

Saving energy is a moral responsibility, which new EU legislation will force some food manufacturers to take more seriously, according to the md of the company sponsoring Food Manufacture’s free, one-hour webinar dedicated to the subject.

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