Meat processing plants in Scotland risk closure after “excessive” increases in hygiene inspection charges by Food Standards Scotland (FSS), says the Scottish Association of Meat Wholesalers (SAMW).
Increasing numbers of food manufacturers are turning to electrostatic technology to reduce costs and boost quality, according to Spice Application Systems (SAS).
Pioneering Oxford technology firm Spice Application Systems (SAS) has grown overall sales by 20% so far this year, but admits the UK market is lagging behind Europe in uptake terms.
The next generation of novel processing technologies from pulsed electric fields to ozone processing could prove to be far more promising than the first as scientists tackle the issues that have historically them back, Campden BRI's Craig Leadley...
A UK firm pioneering the use of electrostatics to apply flavourings to snacks is now talking to manufacturers about using it to apply starch powder to grated cheese, cheese slices and pizza.
A UK firm pioneering the use of electrostatics to apply flavourings to food has seen sales grow by 25% this year as food manufacturers have started to embrace the technology.
I recently came across a bad example of a warehouse draft contract, which failed the two basic rules of 'fit for purpose' for relationships where the...
