E Number

Video tutorials on how to use high shear mixes are available on Silverson's YouTube channel

Product file

Video guides help to achieve mixing perfection

By Rick Pendrous

A series of videos that provide advice on how to mix sometimes difficult-to-handle food ingredients with high shear mixers has been produced by equipment supplier Silverson Machines.

Direct Food Ingredients directors (left to right) Steve Loake, Cath Hough and Brigg Simpson

70-strong ingredients range rolled-out

By Noli Dinkovski

A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).

Natural colour alternative

Natural alternative to Red 40

By Nicholas Robinson

Chr Hansen has developed a natural alternative to the synthetic food colour Red 40 (or Allura Red), following concerns over cost increases.

Shades of grey

Shades of grey

By Lynda Searby

Clean-label reformulation of food is not always black or white, as Lynda Searby discovers

Hydrocolloids are increasingly derived from natural souces

Top gum: pectin flies high

By Lynda Searby

Consumers' demand for food from natural sources is shaking up the gels, thickeners and emulsifiers market. Lynda Searby reports.

The natural truth about E-numbers

The natural truth about E-numbers

By Paul Berryman

My Leatherhead colleague Alice Pegg was on TV recently explaining the importance of food additives. With the clever use of red food dye she easily convinced a group of experienced wine tasters that a dyed white wine was red wine.


E is for extraction from the stomach

E is for extraction from the stomach

By Rick Pendrous

We risk becoming a “scientifically illiterate society”, warned David Gregory, chairman of Assured Food Standards, in this year’s Institution of Food Science and Technology’s annual lecture.

Showdown of the six

Showdown of the six

By Michelle Knott

It's High Noon for the notorious 'Southampton six' food colourings, reports Michelle Knott

China dominates additives supply

China dominates additives supply

By Elaine Watson

The speed with which China has built a dominant position in the global supply of food additives and ingredients is truly astonishing, according to a...

It's only natural

It's only natural

By Elaine Watson

Such is the distrust of 'chemicals' that retailers are now blacklisting scores of legal additives. But what does this mean for suppliers? Elaine Watson reports

The plot thickens

The plot thickens

The prediction is for a relatively low rate of growth in the use of hydrocolloids in the foreseable future, but it should still be ahead of the overall market

Colours on trial

Colours on trial

Artificial colours are out of favour with retailers, manufacturers and consumers, but are their natural alternatives up to the challenge?

FSA defends call for additives ban

FSA defends call for additives ban

By Elaine Watson

The Food Standards Agency (FSA) has rejected claims that its call to ban the food colours used in a high-profile study by Southampton University...

Colour me natural

Colour me natural

By Rod Addy

Replacing synthetic colours is not a simple process and is presenting a host of challenges surrounding formulation and shelf-life, says Rod Addy

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