Dsm

Consumers are more concerned with calories and fat than salt

Slash the salt

By Michelle Knott

Yeast extracts are helping food firms slash the salt, reports Michelle Knott

Soup and sauce manufacturers' costs are risng as they seek alternatives to DSM

Desinewed meat ban drives up costs for powdered meat

By Rick Pendrous

Manufacturers of soups, sauces and seasonings in the UK could find themselves at a commercial disadvantage to their continental counterparts as a result of the ban on use of desinewed meat (DSM).

Focus on enzymes: Economy drive

Focus on enzymes: Economy drive

Lean manufacturing methods are fine, but enzymes are equally
being used to boost efficiency and cut costs, says Michelle Knott

GOLDEN EGGS

GOLDEN EGGS

Regulatory woes notwithstanding, there’s never a dull day working in R&D at the world’s leading supplier of vitamins, carotenoids, and other biochemicals, discovers Elaine Watson 


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