Food manufacturers and suppliers are increasingly targeting emerging markets as an export opportunity, a survey of visitors and exhibitors at last week’s Vitafoods Europe show has revealed.
Governments in developed nations should tell retailers not to reject foods on the basis of appearance, in a bid to prevent half of all food ending up as waste, according to a new report from the Institution of Mechanical Engineers (IMechE) .
Drinks group Diageo pleased city analysts today reporting a 7% year-on-year growth in like-for-like sales in the third quarter, with sales volumes up 2%.
