I recently visited Danisco’s Health & Nutrition Research Centre in Finland and I was seriously impressed with its scientists, facilities and research initiatives.
Food ingredient and enzyme company Danisco has taken a new milder yogurt culture global after it has shown “tremendous” success in China, the Middle East and North Africa.
Water-in-oil-in-water fat replacements that offer optimum mouthfeel and texture are set to take the industry by storm. John Dunn reports on a long-awaited and much-needed process
