Government must deliver one clear message on dairy if the sector is to contribute significantly to global demand for dairy products and compete with other nations, warned Dairy UK chief executive Judith Bryans.
Cow shuffling may never make it as an Olympic sport, but dozens of British dairy farmers have taken it up recently on behalf of Robert Wiseman Dairies. They've spent months testing their animals and rejigging multiple herds in order to form an elite...
The Department for Environment, Food & Rural Affairs (DEFRA) is aiming to draw up a new voluntary code of practice on country of origin labelling (COOL) by the end of November.
There is “little or no evidence” that saturated fat from dairy products increases the risk of developing heart disease, according to scientists gathered at a conference on dairy and nutrition at the Royal Society last week.
