Dairy Products

Judy Buttriss, director general, British Nutrition Foundation

Weighing up the dairy 'risk'

By Judy Buttriss

Although the UK’s cardiovascular disease (CVD) rates have been falling, a substantial increase is predicted at a global level.

UK dairy industry must prepare to meet global demands, says Dairy UK chief executive Dr Judith Bryans

Dairy needs one message from government to grow

By Nicholas Robinson

Government must deliver one clear message on dairy if the sector is to contribute significantly to global demand for dairy products and compete with other nations, warned Dairy UK chief executive Judith Bryans.

Cash cows

Cash cows

By Michelle Knott

Cow shuffling may never make it as an Olympic sport, but dozens of British dairy farmers have taken it up recently on behalf of Robert Wiseman Dairies. They've spent months testing their animals and rejigging multiple herds in order to form an elite...

DEFRA to draw up new COOL guide by end of November

DEFRA to draw up new COOL guide by end of November

By Elaine Watson

The Department for Environment, Food & Rural Affairs (DEFRA) is aiming to draw up a new voluntary code of practice on country of origin labelling (COOL) by the end of November.

Bad science gives dairy products ‘a bad name’

Bad science gives dairy products ‘a bad name’

By Elaine Watson

There is “little or no evidence” that saturated fat from dairy products increases the risk of developing heart disease, according to scientists gathered at a conference on dairy and nutrition at the Royal Society last week.

In the mix

In the mix

By Hayley Brown

Manufacturers are embracing a number of new processing technologies in a bid to perfect products. Hayley Brown reports

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