The risk of injuries to workers in abattoirs caused by bandsaws used to cut up frozen primary meat carcases can now be reduced, thanks to the new BladeStop technology available from Interfood Butchery.
The latest addition to the Urschel line of dicers, the Sprint 2, builds on the technology of the DiversaCut Sprint dicer and is inspired by its Model G.
Automation specialist Quasar Automation will be launching the Soni-Cut tray bake cutting and portioning system at the Total Processing and Packaging Exhibition.