Warburtons, Genius Foods and Northumbrian Fine Foods are founder members of the Gluten Free Industry Association (GFIA), formed in response to the growth of the market for gluten-free products.
There is a “low risk” coeliacs could suffer side-effects from the recent Genius Foods’s product recall despite many consumers voicing their anger and disappointment on social media, a free-from expert has claimed.
Sausage maker The Black Farmer has thrown its weight behind a Lancaster University Management School project to find out the precise motivations behind consumers turning to gluten-free products.
Food firms can now harness the fabled detection skills of Sherlock to boost product quality, thanks to innovation from Insort, which won a 2015 International FoodTec Gold Award at Anuga FoodTec.
Fresh research has rubbished claims gluten-free diets are healthier than consuming grains and has recommended they should only be followed by consumers with coeliac disease or food intolerances.
The amount of people diagnosed with coeliac disease has increased at a “staggering rate” over the past two decades, according to the boss of Allergy UK.
Few people have been privileged enough to work on some of the UK's highest profile food brands. But Stiletto Foods md Jeremy Woods has sung the praises of products from Wotsits to Pot Noodle in various sales and marketing roles over the years. How...
Self-diagnosis of food intolerance using online tools has led to soaring sales in the UK free-from food market, valued at an estimated £300M last year.
Research starts this month on how food manufacturers can exploit opportunities in the allergies, intolerances and the ‘suitable for’ food market, which is predicted to grow to £132M within four years.
The UK’s Food Standards agency has reiterated its guidance to feed babies only breast milk or formula up to around six months of age, as there is evidence that there may be an increased risk of coeliac disease if gluten-containing foods are introduced...
