City Food Lecture

Tesco group chief executive Dave Lewis will give the City Food Lecture

Tesco boss to discuss supplier partnerships

By Rick Pendrous

Tesco group chief executive Dave Lewis will use the City Food Lecture 2018 to offer his views on the ‘essential’ role supplier partnerships will have on the future of the UK’s food supply chain.

Some US food imports could prove hard to stomach, warns Professor Chris Elliott

City Food Lecture

US trade deal ‘may lead to unwanted food imports’

By Michael Stones

A US trade deal may result in Britain importing a range of food products that most consumers find unacceptable, warns Professor Chris Elliott in his City Food Lecture 2017.  

Professor Chris Elliott will present the 2017 City Food Lecture

Chris Elliott to present City Food Lecture

By Rick Pendrous

Food fraud threats will be the focus of the prestigious City Food Lecture 2017 to be presented by Professor Chris Elliott at London’s Guildhall next month (February 21).

The food industry of 2025 will be shaped by six key trends: Christophe Jouan

City Food Lecture 2016

Six top trends to dominate food industry of 2025

By Michael Stones

The food industry of 2025 will be dominated by six top trends – as indulgence becomes tempered by consumers’ increasing demand for more control – according to the keynote presentation of the City Food Lecture 2016.

Rick Pendrous, editor, Food Manufacture

Foodex

Fortune favours the brave business

By Rick Pendrous

Groceries Code Adjudicator Christine Tacon highlighted a persistent problem within the UK’s food industry last month. She said “excessive risk” was being passed down the supply chain by overly powerful retail customers. As a result, some manufacturers’...

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