Butcher

Campaign for Local Abattoirs: ‘We have reached a critical level, with several blackspots around the country where smaller abattoirs simply do not exist’

ABATTOIR FOCUS

Are small abattoirs for the chop?

By Chloe Ryan

Amid growing demand for high-quality catering meat, there are concerns that the decline in small abattoirs is leaving parts of the UK uncovered.

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