British Meat Processors Association

Food Manufacture visits BMPA's headquarters in London

Video

Why can't the UK solve food insecurity? Episode two

By Bethan Grylls

Nick Allen of British Meat Processor's Association discusses food policy with our editor in this exclusive interview series and highlights what changes could be made in regulation and legislation that would lead to a stronger food system.

Energy bill savings offered by BMPA

Energy bill savings offered by BMPA

By Aidan Fortune

The British Meat Processors’ Association (BMPA) has urged any firm involved in the slaughter, cutting, processing or refrigerated storage of red meat to avail of its Climate Change Levy Scheme which offers significant energy bill savings.

Carcase balance issue to come for producers

Carcase balance issue to come for producers

By Aidan Fortune

The British Meat Processors Association (BMPA) has warned that unless retailers reinstate their full range of meat products, there will be an abundance of other cuts leading to falling prices for producers.

The rules cover fat, collagen and gristle labelling for minced meat

Shoppers ‘guaranteed’ low fat minced meat

By Nicholas Robinson

The British Meat Processors Association (BMPA) has welcomed government changes to minced meat labelling, giving shoppers more assurance lean options are low in fat.

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