Beer

Rebranding brings cheer to beer

Rebranding brings cheer to beer

Oxfordshire-based brewery Loddon has undergone a complete rebranding exercise with the assistance of brand and packaging design consultancy We Are Pure.

Real ale: Not just for old soldiers Winston Churchill and Bernard Montgomery

More British breweries than since the Blitz

By Mike Stones

Britain now boasts more than 800 breweries; a higher total than at any time since the Second World War, according to the Campaign for Real Ale (CAMRA).

Stout expansion for Cumbrian Brewery

Stout expansion for Cumbrian Brewery

By Ben Bouckley

Hawkshead Brewery has spent £250,000 on expanding its brewery, which will allow it to produce 180 barrels or 50,000 pints a week.

Cains sells Liverpool link in beer export drive

Cains sells Liverpool link in beer export drive

By Graham Holter

Cains Brewery has shaken off a recent survival warning from auditors to increase sales and employ 10 new staff following a decision to focus more heavily on exports.

High Wood Brewery faces liquidation

High Wood Brewery faces liquidation

By Anne Bruce

Liquidators are taking offers from potential buyers for parts of High Wood Brewery in North Lincolnshire, after it collapsed on 11 March owing £2m.

Award-winning beer Mary Jane

Ilkley Brewery expands capacity

By Anne Bruce

Startup Ilkley Brewery has moved to a new site which will allow it increase production to 20,000 pints a week as part of its nationwide expansion plans.

Getting bitter
 all the time

Getting bitter
 all the time

By Graham Holter

Brewers enjoy experimenting with hops – and there are more available to them now than ever before...

National Trust brand to extend to soups, chutney

National Trust brand to extend to soups, chutney

By Elaine Watson

The National Trust is discussing contract manufacturing deals with firms making everything from chutney to soup as part of an ambitious plan to get its branded products into every major UK supermarket.

Green beers all round

Green beers all round

Environmental and cost-saving measures are at the heart of improvements in large and small breweries alike, reports Graham Holter

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