Beef

Paterson pledged to increase growth while improving the environment

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DEFRA boss: My three food industry resolutions for 2013

By Gary Scattergood

Secretary of state at the Department for Environment, Food and Rural Affairs Owen Paterson has outlined his three New Year’s resolutions for the food industry. In this exclusive article for FoodManufacture.co.uk, Paterson reflects on what he will do in...

Man with muscle

Man with muscle

By Freddie Dawson

Most people would not start a new business in a recession. But Stuart Ferretti, owner and director of The London Fine Meat Company (LFMC) is not most people. In the 12 months since he launched the firm, he has rapidly increased turnover by focusing on...

Gourmet hub launches

Gourmet hub launches

By Anne Bruce

Startup Cacomo Gourmet has launched a website targeted at gourmet food lovers, as it pioneers the online sale of ready meals and baked goods made from scratch and delivered to your door.

Record profits for Cranswick as new coo arrives

Record profits for Cranswick as new coo arrives

By Ben Bouckley

Cranswick announced today that it has appointed former fresh pork md Adam Couch as chief operating officer (coo), as it unveiled record sales and profits for 2010/11.

UK is missing out on lucrative overseas market for offal

UK is missing out on lucrative overseas market for offal

By Rick Pendrous

Britain’s meat processors are missing out on lucrative overseas demand for offal, it has emerged. This is particularly the case with tripe (large stomach lining) – and other so-called ‘fifth quarter’ by-products of carcass ‘deconstruction’.

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