You need an oven of distinction if you're going to supply posh pastries, breads and morning goods to some of the most elite dining rooms in London.So...
This month sees the launch, not only of a new product range, but a new category within frozen food, which is expected to add £50m to the sector.Food...
Waterfields' bakery engineer Brian Hodson has been convinced of the merits of switching production to rack ovens following extensive trials at Double...
Middlesex-based supplier Ambit International is introducing two machines to the UK bakery market, following their successful launch earlier this year...
Haigh's Farm Shop, based in Mirfield, West Yorkshire, is open seven days a week supplying meat, sausage, bacon, poultry, bread, and confectionery. In...
Fast, energy efficient ovens and cookers that result in good looking products and also provide excellent taste and mouthfeel, are in high demand. Lucia Cockcroft reports on some of the latest equipment now available
